Author Archives: Erika Benda
2 cups packed fresh basil leaves 4 large cloves garlic 1 cup pinenuts (shelled walnuts may be used as substitute) 3/4 cup olive oil 1 cup grated parmesan cheese 1/4 cup grated romano cheese salt and pepper to taste (optional) … Read More
INGREDIENTS 1 green bell pepper, seeded, finely chopped (about 1 cup) 1 red bell pepper, seeded, finely chopped (about 1 cup) 6 jalapeño peppers, seeded finely chopped (about 3/4 cup) 1-1/2 cups cider vinegar 1/2 tsp. butter or margarine 6-1/2 … Read More
The August meeting has been scheduled. Check out our Meetings page for more info.
Green Tomato Bread 2 eggs 2 c sugar 1 c oil 3 t vanilla 2 c green tomatoes (grate and drain juice) 3 c flour 1/2 t baking powder 1 t baking soda 1 t salt 1 t cloves (ground) … Read More